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For this edition of Cooking at Home, Dan Eaton cooks a vibrant green vegetarian soup with sautéed Portobello mushrooms and tarragon!
Updated 5:00 AM
A healthy version substituting avocado for the usual egg yolks and mayonnaise.
An Irish soda bread made with raisins is also known as "spotted dog".
Simple vegetarian fare!
Baked jalapeno poppers with bacon, cream cheese, cheddar cheese and smoked paprika!
Crunchy baked shrimp with homemade guacamole!
Baked chicken with cracker crumb crust and Buffalo style sauce!
Healthy peanut butter oatmeal cookies with dark chocolate chips!
A classic apple crisp with added notes of maple syrup, cranberry and ginger!
Simple and satisfying homemade vanilla pudding!
For this edition of Cooking at Home, Dan Eaton bakes up the perfect springtime treat, a lemon poppy seed sour cream cake.
In this edition of Cooking at Home, Dan Eaton bakes a healthy alternative to sweet treat!
A healthier version substituting unsweetened applesauce for the typical butter.
For this edition of Cooking at Home, YNN's Dan Eaton makes colorful and tasty bacon wrapped sea scallops with sautéed vegetables, a lemon, tarragon and Dijon mustard vinaigrette!
Rustic, inexpensive and delicious!
Great for breakfast, lunch or dinner!
For this edition of Cooking at Home, Dan Eaton makes a quick and colorful meal: shrimp piccata with sautéed peppers, onions and zucchini.
Corn tortilla chip crusted tilapia tacos!
Served with a simple olive oil, Dijon mustard and balsamic vinegar dressing!
The complete protein in quinoa makes this a great meatless meal!
Comforting lentil soup taken to another level!
Optional truffle oil garnish can take this to another level.
A bacon less version of New England clam chowder!
For this edition of Cooking at Home, Dan Eaton makes a vegetarian stew with carrots, potatoes, mushrooms, leeks, canned stewed tomatoes and fresh thyme!
Great use for leftover Easter ham!
Fresh healthy artichokes....well worth the effort!
Made with fresh dill and diced cucumber and non fat Greek yogurt in place of the typical butter and cream!
Fantastic flavor combination!
Ramps are one of the first edible greens of the new spring season.
A healthy rustic Italian treat!
Colorful, sweet and bitter asparagus salad.
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