Wow! Is the summer season just about over? Where did it go? Not that I really mind….fall is probably my favorite season, especially when it comes to cooking. Hearty rustic comfort foods take me right back to my childhood on my grandparents farm.
Here are photos of some of the abundance I saw on my trip to the farmers market this past weekend, with a few recipe links too.
Keep cooking at home!
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The last of the seasons tomatoes Garlic and Cumin Seared Swordfish with Corn, Pepper, Onions, Tomatoes, Cilantro and LimeChicken Cutlets with Basil Pesto and Fresh Mozzarella Cheese and a Cucumber, Tomato and Arugula Salad
The last of the seasons peppersSesame crusted mahi mahi with roasted vegetables and soyFire Roasted Pepper Bruschetta with Goat Cheese, Black Olives and Oregano
A big fresh crop of local apples Apple Crisp with Maple Syrup, Dried Cranberries and Crystallized GingerThree Apple Cake
Cauliflower and BroccoliOven Roasted Chicken Drumsticks and CauliflowerBaked Broccoli, Cauliflower and Cheddar Cheese Casserole
Brussel SproutsMaple Mustard Glazed Pork Chops with Brussel Sprouts, Apples and OnionsCaramelized Brussel Sprouts with Bacon, Grainy Mustard and Apple Cider Vinegar
Butternut SquashApple Butternut Squash Soup with Toasted Pecans and Cinnamon CreamWinter Panzanella Salad
Collard GreensCornmeal Fried Catfish with Collard Greens and Black Eyed PeasBraised Greens with Sliced Smoked Ham, Country Toast and Dijon Mustard
And chestnuts for roasting...