Four 8-9 inch prebaked pizza rounds (or pitas)
2 small - medium sized onions, peeled, halved and thinly sliced
2-3 Tbs olive oil for caramelizing onions
1 Tbs fresh chopped thyme or 1/4 -1/2 tsp dried thyme (optional)
1 - 2 green onions, green parts thinly chopped
approx. 4 ounces sliced Genoa salami
1 - 2 small - medium apples, cored and thinly sliced
1/2 small wheel brie, thinly sliced just before assembling pizzas
Add a splash of olive oil to a heavy bottomed pan and saute 2 halved and thinly sliced medium size onions. Add 1 optional Tbs chopped fresh thyme or 1/4 - 1/2 tsp dried thyme and cook the onions along to soften.
Stir that around occasionally as the onions are cooking down and browning up a little bit and, while you're keeping your eye on that, thinly chop the green part of 1 - 2 green onions and also halve and julienne 8 -10 slices of salami.
Add a little more oil to the onions if they need it and, once they're close to being nice and soft, turn the oven on to 400 degrees.
Once you're happy with the onions, core and thinly slice a small to medium size apple or two and add that to the pan with the onions.
Stir it in and let it cook it along for minute and turn the heat off.
Let that cool down a bit and then divide it up on top of the pizza rounds....on top of a couple of baking trays....and then top that with some thin slices of brie, top that with a sprinkling of the julienne salami, sprinkle on some chopped green onion and place the trays into the preheated 400 degree oven.
They'll take just about 10 - 12 minutes to bake.
Slice the apples just before adding to the cooking onions.
After assembling the pizzas, brush the outside edges of the pizza rounds with a little olive oil to help them brown up a bit.
Use fresh chopped sage instead of thyme.